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Fitness & Nutrition Package
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Fitness & Nutrition Package
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Fitness & Nutrition Package
The right diet is an important part of training. If you train properly, you also need to eat properly. Because without the right nutrition, training success is much harder to achieve.
Our fitness nutrition training package, consisting of the two courses fitness trainer and nutrition trainer B license, is the perfect training for anyone who wants to pass on their knowledge of fitness and nutrition to customers or optimize their own training. In this package, you will learn everything you need to know about training in the gym, especially about equipment training and the basics of nutrition in order to achieve success.
You will learn the correct execution and settings of the fitness equipment so that you can coach your customers properly during equipment training. In the area of nutrition, you will receive theoretical input on the topics of special sports nutrition, forms of nutrition and diets or nutritional recommendations and support so that you can competently answer customer queries on specific nutritional issues.
With our distance learning option, you are independent of time and place, so you can learn flexibly when and where you want.
Factsheet on the course
Extent of learning
638 E
3
EQF level
The training is based on EQF level 3 »
Course start
Possible immediately
Learning variant
Online Courses
Available
Languages
DE
Everything at a glance!
Fitness & Nutrition Package
Start your career as a fitness and nutrition trainer now!
The fitness and nutrition dream team
Despite intensive training, training success is often slow or non-existent - one reason why beginners in particular often throw in the towel. What they may not know is the role that nutrition plays in training. After all, it is not just a simple calorie deficit or surplus that determines whether you lose weight or build muscle - there is so much more to it than that. If you as a trainer want to give your customers comprehensive advice on nutrition and fitness and also want to recognize the correlations, then the training package with the two training courses Nutrition Trainer and Relaxation Trainer is perfect for you!
The fitness nutrition training package makes you independent of time and place. Learn flexibly, when and where you want. We support you with prepared scripts and numerous videos that are available to you anywhere and at any time. The documents will remain with you for the rest of your life, even after you have completed your training.
What can you expect from our training?
The nutrition trainer module deals specifically with the basics of nutrition and how to teach them in practice. The focus is also on various forms of nutrition, diets and special sports nutrition. In the fitness trainer module, we will present specific exercises and the use of fitness equipment in numerous videos.
You will also learn what is important in training theory, how to organize your work in a customer-oriented way, the basics of anatomy and much more.
Conditions of participation
- Online or written registration
- Basic physical fitness (experience in equipment training or a gym membership is an advantage)
- Minimum age 18 years (for participants under 18 years, written parental consent is required for registration)
- Access to an internet-enabled device with a camera
- Access to a stable internet connection
Certificate of completion
Our certificates are valid worldwide and are issued in different versions. On request, you can receive our certificate in several languages (DE, EN, ES), with country-specific information and with or without printed grades.
These variants are all available to download online free of charge. You will also receive a certificate of your choice printed on special embossed paper.
The following certificate is awarded (in several languages DE, EN, ES):
"Fitness & Nutrition Trainer B-License"
Do you have specific questions about the training?
We are happy to help you by phone, e-mail or chat . However, you may find the answer to your question in our general FAQ, fitness trainer FAQ or nutrition trainer FAQ.
Detailed Course Contents
Extent of learning
638 E | Volume
SPK
200
Sports expertise
LE
357
eLearning | Presence
RE
12
Literature research
TE
60
Practical realization
AE
9
Additional tasks & examinations
Our training courses are generally eligible for funding. The relevant funding body will decide whether you are eligible for funding.
We will be happy to support you in compiling all the necessary course information you need for your funding application.
Of course, we will be on hand to advise you throughout the entire process and support you from the initial inquiry to the submission of your application. Contact us - we will make sure that you are as well prepared as possible!
Module PF Sports expertise
Show all chapters of the subjects
Anatomy
We educate the best trainers in the fitness branch. From start to finish of the education - and beyond!- we support and guide our students.
Functional anatomy is a foundation necessary for all trainers in exercise, fitness and sports. This subject provides a comprehensive introduction to the anatomy of the human body and a wellspring of important knowledge.
The course is constructed to present the information in an interesting and comprehensible manner and features different learning approaches appropriate for Fitness and Personal Trainers.
The goal is, to understand the relationship between movement patterns, the human body and relevant anatomical terminology.
- CELL SCIENCE (CYTOLOGY)
- General structure of the cell
- TISSUE SCIENCE (HISTOLOGY)
- Epithelial tissue
- CONNECTIVE, SUPPORTING & MUSCLE TISSUE
- The connective tissue
- The supporting tissue
- Muscle tissue
- NERVE TISSUE
- Functional and structural demarcation
- Structure of a nerve cell
- Auxiliary structures of the nervous tissue
- Task of the nervous tissue
- ORIENTATION ON THE HUMAN BODY
- Main axes and planes
- Position and direction designations
- BONE THEORY (OSTEOLOGY)
- Types of bone
- Truncus
- Upper extremity
- Lower extremity
- JOINTS
- Types of joints
- Auxiliary devices of the joints
- Description of joint movement
- Joint shapes
- The most important joints
- STRIATED MUSCLE
- Structure
- Classification of muscle types
- Auxiliary devices of the active musculoskeletal system
- M. TRAPEZIUS (TRAPEZIUS MUSCLE)
- M. RHOMBOIDEUS MAJOR (LARGE RHOMBOID MUSCLE)
- M. SERRATUS ANTERIOR (ANTERIOR SAW MUSCLE)
- M. DELTOIDEUS (DELTOID MUSCLE)
- M. PECTORALIS MAJOR (LARGE CHEST MUSCLE)
- M. LATISSIMUS DORSI (BROAD BACK MUSCLE)
- THE ROTATOR CUFF
- M. infraspinatus (infraspinatus muscle)
- M. supraspinatus (upper latissimus muscle)
- M. teres minor (small round muscle)
- M. subscapularis (lower shoulder blade muscle)
- M. BICEPS BRACHII (TWO-HEADED ARM FLEXOR)
- M. BRACHIALIS (ARM FLEXOR)
- M. BRACHIORADIALIS (UPPER ARM RADIAL MUSCLE)
- M. TRICEPS BRACHII (THREE-HEADED ARM EXTENSOR)
- M. ILIOPSOAS (LUMBAR MUSCLE)
- M. psoas major and m. psoas minor
- M. iliacus (iliac muscle)
- M. GLUTEUS MEDIUS (MIDDLE GLUTEAL MUSCLE)
- M. GLUTEUS MINIMUS (SMALL GLUTEAL MUSCLE)
- M. TENSOR FASCIAE LATAE (HAMSTRING MUSCLE)
- M. QUADRICEPS FEMORIS (FOUR-HEADED THIGH MUSCLE)
- M. BICEPS FEMORIS (TWO-HEADED THIGH MUSCLE)
- M. SEMIMEMBRANOSUS (PLATE TENDON MUSCLE)
- M. SEMITENDINOSUS (SEMI-TENDINOUS MUSCLE)
- M. SARTORIUS (SARTORIUS MUSCLE)
- M. PECTINEUS (RIDGE MUSCLE)
- M. GRACILIS (SLENDER MUSCLE)
- M. ADDUCTOR LONGUS (LONG THIGH EXTENSOR)
- M. ADDUCTOR BREVIS (SHORT THIGH EXTENSOR)
- M. ADDUCTOR MAGNUS (LARGE THIGH EXTENSOR)
- M. GASTROCNEMIUS (TWIN CALF MUSCLE)
- M. SOLEUS (CLOD MUSCLE)
- M. TIBIALIS ANTERIOR (ANTERIOR SHIN MUSCLE)
- M. TIBIALIS POSTERIOR (POSTERIOR SHIN MUSCLE)
- M. RECTUS ABDOMINIS (STRAIGHT ABDOMINAL MUSCLE)
- M. OBLIQUUS INTERNUS ABDOMINIS (INTERNAL OBLIQUE ABDOMINAL MUSCLE)
- M. OBLIQUUS EXTERNUS ABDOMINIS (EXTERNAL OBLIQUE ABDOMINAL MUSCLE)
- M. TRANSVERSUS ABDOMINIS (TRANSVERSE ABDOMINAL MUSCLE)
- M. QUADRATUS LUMBORUM (QUADRANGULAR LUMBAR MUSCLE)
- DIAPHRAGM (DIAPHRAGM)
- BACK STRETCHER
- VOCABULAR LIST
Basic Nutrition
Our participants are introduced to the basics of sports nutrition.
As a foundation the composition of general nutrition including macro and micro nutrients, as well as the water balance, are discussed. In order to understand various correlations, the energy metabolism are explained in detail.
In addition, the effects of individual food components in the human body, as well as their importance in sports are covered.
- APPROACHES TO NUTRITION
- Scientific approach
- Alternative approaches
- Modern performance diets
- Actual and target state
- BASICS OF A HEALTHY DIET
- Macronutrients
- Micronutrients
- General water balance
First aid & sports injuries
Since injuries are a daily occurrence in sports, it is important to know about the causes and consequences of the most common injuries. In case of an emergency the personal trainer must be able to react quickly and correctly.
In addition, the understanding of various injury patterns helps to be able to avoid them from happening.
In addition, the understanding of various injury patterns helps to be able to avoid them from happening.
- FIRST AID
- Recognizing an emergency situation
- Resuscitation procedure
- Selected risk factors
- Thermal problems
- SPORTS INJURIES - EMERGENCIES
- Open fracture
- Basilar skull fracture
- Spinal injury
- SPORTS INJURIES OF THE ACTIVE MOVEMENT APPARATUS
- Differentiation: Acute injuries and overuse injuries
- P-E-C-H principle
- Bruise
- Contusion
- Muscle strain/muscle fiber tear/muscle tear
- Myogelosis
- Overuse injuries to the active musculoskeletal system
- SPORTS INJURIES OF THE PASSIVE MUSCULOSKELETAL SYSTEM
- Fractures and fracture types
- Joint injuries
Intro to Corporate Wellness Programs
More and more companies are integrating Corporate Wellness and similar health initiatives into their employee benefits packages. By doing so they promote the health and well-being of their employees, reducing the incidence of sick-leave and building healthier, stronger team dynamics.
Exactly why such initiatives are important is discussed in this introduction to the concept, as well as challenges that such initiatives face including organisational dysfunction.
Participants also learn about the advantages of corporate wellness and some trusted approaches and tools for finding and working with a company.
We offer suggestions on how to approach companies about Corporate Wellness, how to develop a corporate wellness concept and important organisational points to consider.
Participants will be exposed to some practical examples and will have the possiblity to perform group work on the topic.
- INTRODUCTION
- Definition of health
- Tasks of a BGF project
- Challenges for the BGF
- SUCCESS FACTORS FOR BGF
- Benefits for the employees
- Benefits for the company
- Proven instruments and fields of activity
- FIRST STEPS AS A TRAINER IN THE FIELD OF BGF
- General questions
- HEALTH-RELATED CHANGES
- Active and passive musculoskeletal system
- Cardiovascular system
- Nutrition
- Stress management
- ORGANIZATIONAL DISEASES
- Mobbing
- burnout
- Inner resignation
- EXERCISE RECOMMENDATIONS
- Correct posture at the workplace
- Stretching and strengthening the shoulder muscles
- Stretching the chest muscles and upper back
- Stretching the gluteal and core muscles
- Strengthening the back muscles with the Theraband
- Strengthening the back extensor muscles
- Further stretching and strengthening exercises
Marketing & Customer Interaction
The unit on Marketing and Customer Interaction gives participants some insight into identifying, working with and marketing to their ideal customer. This is one of the most useful units for the aspiring trainer, as it helps them identify their place in the market, which makes for a more successful career start.
We begin by taking a look at Marketing itself to understand exactly what it is and of what relevance it has for personal trainers.
Important basic concepts such as USP, positioning, target market, etc. are introduced and different models from marketing such as the SMART Formula, marketing mix (7Ps) and more are explained.
The communication between trainer and client is also addressed in this unit. Various aspects of communication theory and some guidelines for successful communication are covered.
Upon completion of this subject, participants are able to develop marketing strategies for their product and/or services, ready to position themselves in a market rich in variety and full of possibility!
- THE ROLE OF THE TRAINER
- BASICS OF MARKETING
- Definition of marketing
- The first steps
- THE 4P'S OF MARKETING
- IMPORTANT POINTS FOR THE TRAINER
- Corporate identity
- Factors that influence the sporting activity
- Personal Trainer - Sales
- THE BASICS OF COMMUNICATION
- Rules for communication and the appearance of a personal trainer
- Basics of communication
Physiology
A working understanding of human physiology and therefore the relationships between the various functions of the human body is crucial for anyone working in the exercise and fitness field. It is a requisite knowledge for the sufficient practice of their profession.
This course makes the relationships within the human organism graspable for everyone. Take a deep-dive into the human body and learn the functions of our organism for your new profession in fitness.
In this subject you will get a close look at energy metabolism needed for muscle activation, the circulatory system and the pulmonary system.
Any high quality education in fitness and exercise begins with the foundations of anatomy and physiology.
- WHAT IS PHYSIOLOGY?
- THE CARDIOVASCULAR SYSTEM
- The heart - shape and position
- Anatomy of the heart
- The excitation and stimulation system
- How the heart works
- The vascular system
- The circulatory system
- Important parameters of the cardiovascular system
- Adaptation reactions of the cardiovascular system
- Regulation of the circulatory system
- Diseases of the cardiovascular system
- THE BLOOD
- Composition of the blood
- Blood group properties
- THE IMMUNE SYSTEM
- Immune response
- The lymphatic system
- Lymphatic organs
- LUNGS AND RESPIRATION
- The respiratory system
- The upper respiratory tract
- The lower respiratory tract
- Functions of the respiratory system
- Disorders of the respiratory system
- THE ACID-BASE BALANCE
- Respiratory regulation
- Metabolic regulation
- Disorders of the acid-base balance
- THE NERVOUS SYSTEM
- Spatial classification of the nervous system
- Functional classification of the nervous system
- Reflexes
- Origin of a movement
- Analyzers
- DIGESTION
- The digestive organs
- Physiology of nutrition
- ENERGY METABOLISM AND ENERGY SUPPLY
- Adenosine triphosphate (ATP)
- Energy supply pathways
- Metabolic diseases and disorders
- ENDOCRINOLOGY
- Hormones
- The pituitary gland
- MUSCLE PHYSIOLOGY
- Tissue and organ
- Molecular mechanism of muscle contraction
- Smooth and striated muscles
- Origin, insertion and movement possibilities
- Direction of movement, function and innervation
- Proprioception
- Static (postural) and dynamic (movement) musculature
Sports Psychology - Communication & Motivation
In this unit participants are prepared for successful communication with their clients on every level. In addition, we take a look at how the trainer or coach can go about dealing with their own goals and motives, which will in turn help them better understand their clients.
The right goal-setting and the proper approach to feedback are an important parts of this unit.
The way we manage stress as trainers and with our clients and a variety of learning strategies are explored so these skills can be integrated into your professional approach.
- GOALS
- Smart formula for goals
- Goal types
- LEARNING
- Types of learning
- STRESS, ANXIETY AND SELF-CONFIDENCE
- Stress management catalog
- Self-awareness
- Anxiety
- MOTIVES AND MOTIVATION
- Types of motivation
- Primary motives
- Basic needs in sport
- Motivational techniques
- Techniques of regeneration
- Work
- COMMUNICATION
-
- Circularity of behavior - Systemic thinking
- Forms of communication
- The 4 sides of a message
- Communication criteria
- V-A-K-O-G system
- Non-violent communication:
- Feedback
- Use + goal of communication
- Conversation techniques + resistance
- Resistance during conversations
- Techniques for dealing with objections/resistance
- Leadership and authority
- Additional points on the topic of communication
Training theory
The first part of training theory teaches the basics of training, such as training principles, principles of training design, training methods and the factors of athletic performance.
As performance, performance diagnostics, training and competition are closely interrelated, they are also taught accordingly in the course.
In the second part of training theory, training is defined and evaluated as a complex action process and in connection with planning, execution and evaluation.
An important part of training theory is still the design of training plans, which is taught in practice with examples of the possibilities of designing a training plan.
In order to delve even deeper into training science, we have worked with top international speakers such as Prof. em. Dr. phil. Dr. med. Dr. h.c. Jürgen Weineck, we have also developed a video workshop on the subject of altitude training.
- DEFINITION OF TRAINING
- Complex athletic performance - performance components
- Biological principles of training
- Load components
- The principles of training design
- Overloads
- Functional adaptations through movement training
- FACTORS OF ATHLETIC PERFORMANCE
- Training goals
- Training content
- Training methods
- Training equipment
- The main forms of sport motor training
- CONDITION TRAINING - ENDURANCE
- Positive adaptive changes through endurance training
- Forms of endurance
- Endurance training methods
- STRENGTH TRAINING
- Effects of strength training on the skeletal muscles
- Working methods of the muscles
- Types of muscle fibers
- Strength training methods
- General methodological principles
- Intensification techniques
- Training equipment
- Forms of organization
- SPEED TRAINING
- Training to improve action and frequency speed
- Training to improve reaction speed
- Speed as a complex ability
- AGILITY TRAINING
- Determinants of agility
- Methodological principles - flexibility training
- Stretching methods
- Load components of stretching methods
- COORDINATION
- The coordinative abilities
- Aspects of coordination
- TECHNIQUE TRAINING
- Physiological principles of movement sequences
- Motor learning (learning sporting techniques)
- Methods and methodical principles of technique training
- TRAINING METHODOLOGY
- Basic methodological principles
- Methodical series of exercises
- The training session
Module Fitness Trainer B-License
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Strength Training Machines
The subject "Equipment-assisted strength training" is part of the fitness trainer B license training and deals with systematic strength training on stationary training equipment. The focus is on movement control, load control and the individual adaptation of training to different target groups.
Basics
In equipment-supported strength training, the muscles are loaded via mechanically guided movement paths. This enables targeted, controlled strain on individual muscle groups and offers a safe form of training, particularly for beginners, people with restricted mobility or in a rehabilitative context.
Aims of the subject
- Teaching the basic biomechanical principles of equipment training
- Correct equipment settings and exercise execution
- Load dosage according to training goal and performance level
- Recognizing and avoiding typical mistakes when using equipment
Contents
The following topics are covered as part of the course:
- Differences between free and guided strength training methods
- Training planning with stationary equipment
- Introduction to equipment parks and standardized equipment circuit systems
- Training control in terms of repetitions, intensity and regeneration
Application in everyday training
The content of this subject forms a basis for practical work in fitness studios or health facilities. Graduates are able to create and instruct individual training programs with equipment and implement them in a safety-conscious manner.
- INTRODUCTION
- Target groups
- Advantages and disadvantages of equipment training
- General safety instructions
- TRAINING THE LEG MUSCLES
- Leg Press
- Leg extension
- Leg Curl
- Abductor
- Adductor
- Rotatory-Calf
- Glute machine
- TRAINING OF THE CHEST MUSCLES
- Chest Press
- Chest Incline
- Pectoral machine
- TRAINING THE BACK MUSCLES
- Lat-Mashine
- Low Row & Pulley
- Lower Back
- Hyperextension
- TRAINING THE SHOULDER MUSCLES
- Shoulder Press
- Delt's Mashine
Practical Hours Fitness Trainer B-License
Performing practical training sessions is an essential component to achieving the Fitness Trainer B-License.
Studying the anatomy of the human body, especially the muscles with origin and insertion, is an important part of the preparation for the exam. Documenting the practical sessions are just as important. A training record is used to get an overview of the performed session, the achieved goal and the personal experience of the participants.
There are 30 training units, in which the participants can put their acquired knowledge into practice. Each of these units has to be recorded by the participants on their own responsibility, so they can show that they are able to prepare, perform and evaluate a training session independently.
The Fitness Trainer B-License is one of our smaller training courses to gain basic knowledge on topics of strength training with machines, anatomy, physiology, training theory and much more. It is important to structure the training in a way that the participants understand the exercises and are able to perform them safely. For the practical sessions a guide will be provided to the participants, which they can use to write down the training record.
For the evidence of completed sessions, a written confirmation from a trainer or screenshots from a training app must be provided.
- The detailed chapters on the subject will be available here shortly!
Module Nutrition Coach B-License
Show all chapters of the subjects
Nutrition Recommendations and Support
In Nutrition Recommendation and Support, you learn the basic concepts of nutrition and nutrient requirements. You gain the knowledge to make sound recommendations to meet nutritional needs.
The definitions of a healthy diet according to the guidelines of the nutrition societies will be discussed. In addition, the legal principles are explained in order to clarify what services you are allowed to offer your clients after completing the training.
The course also introduces the national and international nutrition societies, as well as the recommended food classification of the DGE, ÖGE and the Swiss Society. Furthermore, you will get an overview of the nutritional recommendations of the individual countries and learn about the functions of vitamins, minerals and micronutrients in the body and their ideal intake levels.
The definitions of a healthy diet according to the guidelines of the nutrition societies will be discussed. In addition, the legal principles are explained in order to clarify what services you are allowed to offer your clients after completing the training.
The course also introduces the national and international nutrition societies, as well as the recommended food classification of the DGE, ÖGE and the Swiss Society. Furthermore, you will get an overview of the nutritional recommendations of the individual countries and learn about the functions of vitamins, minerals and micronutrients in the body and their ideal intake levels.
- BASIC DEFINITIONS
- Definitions of nutrition and nutrients
- Classification of nutrients
- NUTRIENT REQUIREMENTS
- What does the nutrient requirement include?
- Safe level of intake
- Minimum requirement/basic requirement
- Need to ensure adequate storage
- Average requirement/recommended intake
- Additional requirements
- Factors influencing the nutrient requirement
- Safety margin
- Requirements for determining the nutrient requirement
- Examples for proteins and vitamin C
- NUTRITIONAL RECOMMENDATIONS
- International and national nutrition societies
- Tasks of the nutrition societies
- DGE, ÖGE, SGE and their recommendations
- The 10 rules of the DGE and ÖGE
- DGE and ÖGE projects
- NUTRITIONAL STATUS
- Methods for determining nutritional status
- Nutritional status measurement
- Supply parameters and functional parameters
- NUTRITIONAL SURVEY METHODS
- Reasons for nutrition surveys
- Indirect methods (e.g. food balances)
- Direct methods (e.g. 24-hour survey, nutrition log)
- Implementation and practical examples
- LEGAL INFORMATION
-
- Legal aspects for qualified nutrition trainers
- Free trade and trade wording
Forms of Nutrition and Diets
Industrialization has shaped the way people eat nowadays, which has led to the increasing popularity of convenience products and fast food. This development also has an impact on the health of people. More and more suffer from overweight and diet-related diseases. Therefore, it is important to deal with the topics of "types of nutrition and diets" and to learn about individual energy needs.
In the course Nutrition Forms and Diets as part of the Nutrition Trainer program, you will learn how to calculate daily energy needs, consumption and basic metabolic rate. Furthermore, you will learn about the different types of diets that are considered beneficial to health. These include vegetarianism, veganism, low fat diets, ketogenic diets and low carb diets.
Vegetarianism is a form of diet in in which only plant foods are eaten. A vegan diet is a form of vegetarianism but avoids all animal products, including milk, eggs, and honey. Low fat diets are diets that avoid eating foods that are high in fat. Ketogenic diets are diets in which the body uses mainly fats as a source of energy. Low carb diets are diets in which the amount of carbohydrates in the food is kept as low as possible.
In the course Nutrition Forms and Diets as part of the Nutrition Trainer program, you will learn how to calculate daily energy needs, consumption and basic metabolic rate. Furthermore, you will learn about the different types of diets that are considered beneficial to health. These include vegetarianism, veganism, low fat diets, ketogenic diets and low carb diets.
Vegetarianism is a form of diet in in which only plant foods are eaten. A vegan diet is a form of vegetarianism but avoids all animal products, including milk, eggs, and honey. Low fat diets are diets that avoid eating foods that are high in fat. Ketogenic diets are diets in which the body uses mainly fats as a source of energy. Low carb diets are diets in which the amount of carbohydrates in the food is kept as low as possible.
- DIFFERENT TERMS/DEFINITIONS
- Nutrition
- Wholesome nutrition
- Nutrition
- Healthy eating
- Healthy nutrition
- BASICS OF NUTRITION
- The human diet
- Healthy nutrition from a scientific perspective
- Nutrient-based recommendations
- Food-based recommendations
- Points of criticism
- THE ENERGY BALANCE
- Food energy
- Energy consumption
- Basal metabolic rate and influencing factors
- Power metabolism and PAL values
- Guide values for energy intake
- Calculating energy requirements
- BASICS OF A BALANCED DIET
- Goals and principles
- General recommendations
- Causes of an unbalanced diet
- Diet-related illnesses and errors
- SPECIAL FORMS OF NUTRITION
-
- Wholefood nutrition
- Vegetarianism
- Forms and advantages
- Disadvantages and lifestyle
- Veganism
- Principle and environmental compatibility
- Paleo diet
- Principle, advantages and disadvantages
- Low-fat diet
- Principle and disadvantages
- Ketogenic diet/anabolic diet
- Nutrient composition and feasibility
- Low-carb diets
- Metabolic diet and its advantages
- Atkins diet
- Phases and criticism
- Dukan diet
- Phases and principle
- Montignac diet
- Intermittent fasting
- Principle and advantages
- 10 in 2 or 1-0 diet
- Macrobiotics
- Principle and nutritional-physiological evaluation
- Ayurveda
- Principle and doshas
- TCM (Traditional Chinese Medicine)
- Principle and 5 elements
- Raw food nutrition
- Principle and nutritional-physiological evaluation
- Acid-base balance
- Principle and nutritional-physiological evaluation
- Formula diet
- Principle and products
- Examples of well-known diets
- Weight Watchers
- Concept and effectiveness
- Products and advantages and disadvantages
- Therapeutic fasting
- Types and physical processes
- Indications and contraindications
- Criticism and guidelines
Physiological Aspects of Nutrition
Within the subject of Physiological Aspects of Nutrition, participants learn how to determine the body composition of clients, taking into account various measurement methods.
In addition to body weight, body composition also includes the proportion of body fat, muscle mass and bone mass. Body weight is a composition of muscle percentage, body fat percentage, bone percentage, and water percentage.
The body fat percentage is the amount of body weight that consists of fat. The body composition can be determined using various methods.
One of these methods is the compartment model. This model divides the body into different compartments that contain nutrients and differ in size and nutrient concentration. The compartment model allows for a better understanding of absorption and distribution processes of nutrients in the body.
In addition to the physiological aspects of nutrition, the participants also learn about other interesting topics during the Nutrition Coach program.
- COMPARTMENT MODELS
- Body compartments and their meaning
- One-compartment model
- Two-compartment model
- Three-compartment model
- Four-compartment model
- BODY COMPOSITION
- Changes in body composition over the life course
- Differences in body composition between men and women
- Determination of total body fluid
- Total body water and its distribution
- DETERMINATION OF BODY COMPONENTS
- Lean body mass and fat content
- Standard values of the body fat percentage
- Practical example: Calculation of body composition
- ANTHROPOMETRY
- Measuring the body and its significance
- Measurement methods
- Body mass index (BMI)
- Broca index
- Waist-to-hip ratio (WHR)
- Skin fold thickness measurement to estimate the body fat content
- Determination of arm muscle circumference
- UNDERWATER WEIGHING AND BOD POD
- Principle of hydrodensitometry
- Measurement of body volume through air displacement
- BIOELECTRICAL IMPEDANCE ANALYSIS (BIA)
- Measurement principle and methods
- Factors influencing the measurement
- Interpretation of the results
- DUAL ENERGY X-RAY ABSORPTION METHOD (DEXA)
- Application and advantages of the DEXA method
- Accuracy and suitability for different groups of people
- PRACTICAL APPLICATION AND DETERMINATION OF BODY COMPOSITION
- Available devices and their use
- Calculations and measurements
Specialized Sports Nutrition
In this part, the knowledge of the course "Fundamentals of Sports Nutrition" in the basic module is expanded.
Participants learn about the optimal composition of sports nutrition for endurance sports and weight training. In addition, they get to know about the importance of the differences in nutritional needs during the performance and recovery phases of athletes.
Furthermore, the nutritional differences of amateur athletes and professional athletes are covered, and the importance of nutritional supplements and their appropriate use are discussed collaboratively.
In class, the knowledge of energy balance is to be repeated and expanded with knowledge of energy production, energy supply and aerobic/anaerobic glycolysis in sports.
Participants learn about the optimal composition of sports nutrition for endurance sports and weight training. In addition, they get to know about the importance of the differences in nutritional needs during the performance and recovery phases of athletes.
Furthermore, the nutritional differences of amateur athletes and professional athletes are covered, and the importance of nutritional supplements and their appropriate use are discussed collaboratively.
In class, the knowledge of energy balance is to be repeated and expanded with knowledge of energy production, energy supply and aerobic/anaerobic glycolysis in sports.
- SPORT AND NUTRITION
- Performance groups
- Energy balance
- Optimal sports nutrition
- Nutrition and sporting exertion
- Water balance specifically
- Nutritional supplements (supplements)
- Nutrition and regeneration
- Excursus - rumors, hot topics around protein
- Appendix: Product reviews
- PERFORMANCE GROUPS
- Professional athletes
- High-performance athletes
- Competitive athletes
- Amateur athletes
- Requirements and objectives for different sports
- ENERGY BALANCE
- Definition of calorie and joule
- Energy balance
- Energy storage (ATP, creatine phosphate, glycogen, fat)
- Energy production (aerobic and anaerobic)
- Factors influencing energy consumption
- Calculation of basal metabolic rate and power metabolic rate
- Total energy turnover
- Thermogenesis
- OPTIMAL SPORTS NUTRITION
- Characteristics and goals of optimal sports nutrition
- Nutrition pyramid for athletes
- Sport-specific nutrient requirements
- Nutritional mistakes and common problems
- Tips on food selection and preparation methods
- NUTRITION AND SPORTING EXERTION
- Meal planning around training
- Competition nutrition (pre-competition phase, competition phase, post-competition phase)
- Carboloading
- WATER BALANCE IN PARTICULAR
- Importance of fluid intake
- Osmolarity and ingredients of sports drinks
- Recipe suggestions for sports drinks
- NUTRITIONAL SUPPLEMENTS (SUPPLEMENTS)
- Definition and function of nutritional supplements
- Frequently used supplements (carbohydrate supplements, protein supplements, BCAAs, glutamine, HMB, creatine, carnitine)
- Micronutrients and their importance in sport
- Use, dosage and possible side effects
- NUTRITION AND REGENERATION
- Importance of nutrient intake for regeneration
- Supercompensation
- DIGRESSION - RUMORS, HOT TOPICS AROUND PROTEIN
-
- Protein requirements and recommendations
- Principles such as protein junkies, protein flooding, protein cycling
Available course variations
Fitness & Nutrition Package
Highlights
Language of Instruction
Course Module
Fitness Fundamentals
Fitness basics (presence)
Fitness Fundamentals Full HD Video Lessons
Full HD LearningVideos Nutrition Trainer B
Full HD LearningVideos Fitness Trainer B-Lize
Included Course of Study
Learning Type / Learning Method
Course Modality
Study Method
Auditory & Visual Learning Style
Communicative & Kinesthetic Learning Style
Study Timeframe
Study Support (# all-inclusive)
Text & Presentation PDFs
Lectures Bookable as Classroom Units
Support via Online Campus, E-mail, Chat, Tel.
WhatsApp & On-site Support
Test/Dummy Exam
Bonus Modules
NADA Austria
Altitude Training - Prof. Dr. Weineck
Exam/Completion
Fitness Fundamentals Theory Exams Online
Final Exam
Certificate in DE, EN or ES
Certificate accepted worldwide & never expires
Academy Account (# all-inclusive)
Lifetime Access to Online Campus
Free Demo Account / Trial Package
Certificate Copy as Downloadable PDF
Certificate with Verification via QR-Code
Financial Aid
Financial Aid/Grant Opportunities
Paid Educational Leave (AT)
Grants for Businesses
Grants for Self-Employed Persons
Course Advising
Cost Estimate for Financial Aid Provider
Benefits
Job Openings Mailing List
Comprehensive Training Opportunities
Absolute Best Price & Service Offer
Online Courses
€
1.290,-
EN
Online + technical discussion
Optionally bookable
314
121
55
B-License
online
visual
recommended
suitable
Flexible
postable
Flexible date
up to 100%
non-binding
Basic information on the learning variants:
- The training content is the same for each learning variant
- The examination period, duration of training and examination procedure are independent of the learning variant
- You can upgrade from distance learning to face-to-face or individual tuition. Individual module blocks can also be booked
- With the "face-to-face course" learning option, you can book and complete individual blocks in private lessons
- The final certificate does not differ, regardless of which learning variant you have completed the course in
- Your Academy account and the learning content will stay with you for the rest of your life
Funding & educational leave - how it works
Can I get funding for my training?
There are a variety of funding options for training at the Flexyfit Sports Academy. State-specific and EU funding as well as tax-related options form the basis for this.
However, we would like to point out that the respective funding body is solely responsible for deciding on the allocation or amount of funding.
We will be happy to help you find a suitable funding body and compile all the course information you need for a funding application. You must submit the application itself to the funding bodies.
How does the funding work?
Depending on the funding institution, the training costs are either paid directly after the funding application has been confirmed (e.g. AMS) or reimbursed in full or in part after successful completion of the training (e.g. waff). Please contact the funding institutions yourself to find out how the funding works.
Can I take educational leave for the course?
Yes, the majority of our courses are suitable for educational leave.
If you want to continue your education without terminating your employment, you can arrange educational leave with your employer. This means that you will be released from work for the duration of the training.
Plan your educational leave with us now! We will be happy to clarify your individual training requirements with you in a personal, non-binding consultation.
How does educational leave work?
You can take your educational leave for a maximum of 1 year within 4 years - there are 3 options:
- Educational leave spread over 12 months
- Educational leave split up, but each part must last at least 2 months. The parts must be taken within 4 years.
- Educational leave with part-time educational leave spread over 2 years
It is important that your employer agrees to you taking educational leave. You must provide evidence of the training plans issued by us to the extent of 20 hours per week in the case of full-time educational leave, or at least 10 hours in the case of part-time educational leave.
You must regularly provide evidence of the progress of your training. For example, in the form of examinations or confirmation of attendance, which you will receive from us.
Career afterwards - how to continue after training
What does a fitness trainer do?
The areas of responsibility of a fitness trainer are varied and depend, among other things, on where and in which employment relationship they are employed or self-employed.
In both cases, the focus is of course on fitness. As an employee in a gym, you could also be responsible for administrative tasks in the administration or instructing new gym members.
As a personal trainer, you check the fitness level of your customers and set goals, create training plans for them and explain strength and endurance equipment and fitness exercises. You then accompany your customers on their journey, motivate them and ensure that they achieve their goals.
If you become a group fitness trainer, you will lead group classes for sports such as Pilates, yoga or aerobics. For this, it is advisable to take an additional course to deepen your knowledge.
What do fitness instructors earn?
As a fitness trainer in a permanent position, you can expect a starting salary of between €18,600 and €21,900 gross per year. With a few years of professional experience, the salary range then increases to €23,200 to €25,000 per year.
In the case of self-employment, the salary depends on how many clients a trainer has and how the prices are set. Apart from that, there is of course a room rent to be paid, unless you focus on home visits and outdoor training.
Where do fitness trainers work?
Fitness trainers often work in fitness studios, as permanent employees or freelancers. But fitness trainers are also needed in wellness businesses such as hotels or health centers, or in sports clubs.
Self-employment as a personal trainer is also a popular option, with many possible locations. In addition to own premises, outdoor training or home visits to customers are also common. In some gyms, you can also make arrangements to use the premises in return for rent.
It is no longer very easy to set up your own fitness studio due to the competition. This is why many fitness trainers go into areas such as workplace health promotion or sports development, where they advise on the design of fitness studios, sports grounds and gyms, for example.
What is a nutrition trainer allowed to do in Austria?
A nutrition coach is allowed to give nutritional recommendations to people who are physically healthy and need support, for example, to eat a more balanced diet, lose weight or build muscle.
In contrast to a nutritionist (also known as a dietician), a nutrition coach is not allowed to advise people with physical complaints and illnesses, such as food intolerances or diseases of the digestive tract, according to the trade regulations.
Nutrition trainers are not permitted to write nutrition plans as part of their self-employed activities. Knowledge transfer in the form of teaching activities (e.g. lectures, workshops, seminars, etc.) is excluded from the scope of the Trade Regulation Act in accordance with Section 2 GewO, i.e. no trade license is required for this. Nutritional training is permitted if it does not interfere with the area of nutritional advice (§ 119 Para. 1 GewO).
What is a nutrition trainer allowed to do in Germany?
In Germany, the terms nutrition trainer and nutritionist are the same, but there is a difference between them and the medical profession of dietician. In Germany, nutrition trainers are allowed to help healthy people change their diet or advise people who want to fundamentally improve their diet.
Where do nutrition trainers work?
As a nutrition trainer, you can become self-employed and either impart your knowledge on nutrition directly to customers or work with groups in lectures, workshops and seminars.
In a permanent position, for example, you will work in fitness and wellness hotels as a contact person for all questions relating to healthy and balanced nutrition.
How can Flexyfit help me find a job?
We regularly list job advertisements from fitness studios on our Sportkarriere platform. There you can apply directly for jobs as a fitness trainer, branch manager, instructor or studio employee.
Frequently asked questions
Start your career as a fitness and nutrition trainer now!
The fitness and nutrition dream team
Despite intensive training, training success is often slow or non-existent - one reason why beginners in particular often throw in the towel. What they may not know is the role that nutrition plays in training. After all, it is not just a simple calorie deficit or surplus that determines whether you lose weight or build muscle - there is so much more to it than that. If you as a trainer want to give your customers comprehensive advice on nutrition and fitness and also want to recognize the correlations, then the training package with the two training courses Nutrition Trainer and Relaxation Trainer is perfect for you!
The fitness nutrition training package makes you independent of time and place. Learn flexibly, when and where you want. We support you with prepared scripts and numerous videos that are available to you anywhere and at any time. The documents will remain with you for the rest of your life, even after you have completed your training.
What can you expect from our training?
The nutrition trainer module deals specifically with the basics of nutrition and how to teach them in practice. The focus is also on various forms of nutrition, diets and special sports nutrition. In the fitness trainer module, we will present specific exercises and the use of fitness equipment in numerous videos.
You will also learn what is important in training theory, how to organize your work in a customer-oriented way, the basics of anatomy and much more.
Conditions of participation
- Online or written registration
- Basic physical fitness (experience in equipment training or a gym membership is an advantage)
- Minimum age 18 years (for participants under 18 years, written parental consent is required for registration)
- Access to an internet-enabled device with a camera
- Access to a stable internet connection
Certificate of completion
Our certificates are valid worldwide and are issued in different versions. On request, you can receive our certificate in several languages (DE, EN, ES), with country-specific information and with or without printed grades.
These variants are all available to download online free of charge. You will also receive a certificate of your choice printed on special embossed paper.
The following certificate is awarded (in several languages DE, EN, ES):
"Fitness & Nutrition Trainer B-License"
Do you have specific questions about the training?
We are happy to help you by phone, e-mail or chat . However, you may find the answer to your question in our general FAQ, fitness trainer FAQ or nutrition trainer FAQ.
Detailed Course Contents
Extent of learning
638 E | Volume
SPK
200
Sports expertise
LE
357
eLearning | Presence
RE
12
Literature research
TE
60
Practical realization
AE
9
Additional tasks & examinations
Our training courses are generally eligible for funding. The relevant funding body will decide whether you are eligible for funding.
We will be happy to support you in compiling all the necessary course information you need for your funding application.
Of course, we will be on hand to advise you throughout the entire process and support you from the initial inquiry to the submission of your application. Contact us - we will make sure that you are as well prepared as possible!
Module PF Sports expertise
Show all chapters of the subjects
Anatomy
We educate the best trainers in the fitness branch. From start to finish of the education - and beyond!- we support and guide our students.
Functional anatomy is a foundation necessary for all trainers in exercise, fitness and sports. This subject provides a comprehensive introduction to the anatomy of the human body and a wellspring of important knowledge.
The course is constructed to present the information in an interesting and comprehensible manner and features different learning approaches appropriate for Fitness and Personal Trainers.
The goal is, to understand the relationship between movement patterns, the human body and relevant anatomical terminology.
-
CELL SCIENCE (CYTOLOGY)
- General structure of the cell
-
TISSUE SCIENCE (HISTOLOGY)
- Epithelial tissue
-
CONNECTIVE, SUPPORTING & MUSCLE TISSUE
- The connective tissue
- The supporting tissue
- Muscle tissue
-
NERVE TISSUE
- Functional and structural demarcation
- Structure of a nerve cell
- Auxiliary structures of the nervous tissue
- Task of the nervous tissue
-
ORIENTATION ON THE HUMAN BODY
- Main axes and planes
- Position and direction designations
-
BONE THEORY (OSTEOLOGY)
- Types of bone
- Truncus
- Upper extremity
- Lower extremity
-
JOINTS
- Types of joints
- Auxiliary devices of the joints
- Description of joint movement
- Joint shapes
- The most important joints
-
STRIATED MUSCLE
- Structure
- Classification of muscle types
- Auxiliary devices of the active musculoskeletal system
- M. TRAPEZIUS (TRAPEZIUS MUSCLE)
- M. RHOMBOIDEUS MAJOR (LARGE RHOMBOID MUSCLE)
- M. SERRATUS ANTERIOR (ANTERIOR SAW MUSCLE)
- M. DELTOIDEUS (DELTOID MUSCLE)
- M. PECTORALIS MAJOR (LARGE CHEST MUSCLE)
- M. LATISSIMUS DORSI (BROAD BACK MUSCLE)
-
THE ROTATOR CUFF
- M. infraspinatus (infraspinatus muscle)
- M. supraspinatus (upper latissimus muscle)
- M. teres minor (small round muscle)
- M. subscapularis (lower shoulder blade muscle)
- M. BICEPS BRACHII (TWO-HEADED ARM FLEXOR)
- M. BRACHIALIS (ARM FLEXOR)
- M. BRACHIORADIALIS (UPPER ARM RADIAL MUSCLE)
- M. TRICEPS BRACHII (THREE-HEADED ARM EXTENSOR)
-
M. ILIOPSOAS (LUMBAR MUSCLE)
- M. psoas major and m. psoas minor
- M. iliacus (iliac muscle)
- M. GLUTEUS MEDIUS (MIDDLE GLUTEAL MUSCLE)
- M. GLUTEUS MINIMUS (SMALL GLUTEAL MUSCLE)
- M. TENSOR FASCIAE LATAE (HAMSTRING MUSCLE)
- M. QUADRICEPS FEMORIS (FOUR-HEADED THIGH MUSCLE)
- M. BICEPS FEMORIS (TWO-HEADED THIGH MUSCLE)
- M. SEMIMEMBRANOSUS (PLATE TENDON MUSCLE)
- M. SEMITENDINOSUS (SEMI-TENDINOUS MUSCLE)
- M. SARTORIUS (SARTORIUS MUSCLE)
- M. PECTINEUS (RIDGE MUSCLE)
- M. GRACILIS (SLENDER MUSCLE)
- M. ADDUCTOR LONGUS (LONG THIGH EXTENSOR)
- M. ADDUCTOR BREVIS (SHORT THIGH EXTENSOR)
- M. ADDUCTOR MAGNUS (LARGE THIGH EXTENSOR)
- M. GASTROCNEMIUS (TWIN CALF MUSCLE)
- M. SOLEUS (CLOD MUSCLE)
- M. TIBIALIS ANTERIOR (ANTERIOR SHIN MUSCLE)
- M. TIBIALIS POSTERIOR (POSTERIOR SHIN MUSCLE)
- M. RECTUS ABDOMINIS (STRAIGHT ABDOMINAL MUSCLE)
- M. OBLIQUUS INTERNUS ABDOMINIS (INTERNAL OBLIQUE ABDOMINAL MUSCLE)
- M. OBLIQUUS EXTERNUS ABDOMINIS (EXTERNAL OBLIQUE ABDOMINAL MUSCLE)
- M. TRANSVERSUS ABDOMINIS (TRANSVERSE ABDOMINAL MUSCLE)
- M. QUADRATUS LUMBORUM (QUADRANGULAR LUMBAR MUSCLE)
- DIAPHRAGM (DIAPHRAGM)
- BACK STRETCHER
- VOCABULAR LIST
Basic Nutrition
Our participants are introduced to the basics of sports nutrition.
As a foundation the composition of general nutrition including macro and micro nutrients, as well as the water balance, are discussed. In order to understand various correlations, the energy metabolism are explained in detail.
In addition, the effects of individual food components in the human body, as well as their importance in sports are covered.
-
APPROACHES TO NUTRITION
- Scientific approach
- Alternative approaches
- Modern performance diets
- Actual and target state
-
BASICS OF A HEALTHY DIET
- Macronutrients
- Micronutrients
- General water balance
First aid & sports injuries
Since injuries are a daily occurrence in sports, it is important to know about the causes and consequences of the most common injuries. In case of an emergency the personal trainer must be able to react quickly and correctly.
In addition, the understanding of various injury patterns helps to be able to avoid them from happening.
In addition, the understanding of various injury patterns helps to be able to avoid them from happening.
-
FIRST AID
- Recognizing an emergency situation
- Resuscitation procedure
- Selected risk factors
- Thermal problems
-
SPORTS INJURIES - EMERGENCIES
- Open fracture
- Basilar skull fracture
- Spinal injury
-
SPORTS INJURIES OF THE ACTIVE MOVEMENT APPARATUS
- Differentiation: Acute injuries and overuse injuries
- P-E-C-H principle
- Bruise
- Contusion
- Muscle strain/muscle fiber tear/muscle tear
- Myogelosis
- Overuse injuries to the active musculoskeletal system
-
SPORTS INJURIES OF THE PASSIVE MUSCULOSKELETAL SYSTEM
- Fractures and fracture types
- Joint injuries
Intro to Corporate Wellness Programs
More and more companies are integrating Corporate Wellness and similar health initiatives into their employee benefits packages. By doing so they promote the health and well-being of their employees, reducing the incidence of sick-leave and building healthier, stronger team dynamics.
Exactly why such initiatives are important is discussed in this introduction to the concept, as well as challenges that such initiatives face including organisational dysfunction.
Participants also learn about the advantages of corporate wellness and some trusted approaches and tools for finding and working with a company.
We offer suggestions on how to approach companies about Corporate Wellness, how to develop a corporate wellness concept and important organisational points to consider.
Participants will be exposed to some practical examples and will have the possiblity to perform group work on the topic.
-
INTRODUCTION
- Definition of health
- Tasks of a BGF project
- Challenges for the BGF
-
SUCCESS FACTORS FOR BGF
- Benefits for the employees
- Benefits for the company
- Proven instruments and fields of activity
-
FIRST STEPS AS A TRAINER IN THE FIELD OF BGF
- General questions
-
HEALTH-RELATED CHANGES
- Active and passive musculoskeletal system
- Cardiovascular system
- Nutrition
- Stress management
-
ORGANIZATIONAL DISEASES
- Mobbing
- burnout
- Inner resignation
-
EXERCISE RECOMMENDATIONS
- Correct posture at the workplace
- Stretching and strengthening the shoulder muscles
- Stretching the chest muscles and upper back
- Stretching the gluteal and core muscles
- Strengthening the back muscles with the Theraband
- Strengthening the back extensor muscles
- Further stretching and strengthening exercises
Marketing & Customer Interaction
The unit on Marketing and Customer Interaction gives participants some insight into identifying, working with and marketing to their ideal customer. This is one of the most useful units for the aspiring trainer, as it helps them identify their place in the market, which makes for a more successful career start.
We begin by taking a look at Marketing itself to understand exactly what it is and of what relevance it has for personal trainers.
Important basic concepts such as USP, positioning, target market, etc. are introduced and different models from marketing such as the SMART Formula, marketing mix (7Ps) and more are explained.
The communication between trainer and client is also addressed in this unit. Various aspects of communication theory and some guidelines for successful communication are covered.
Upon completion of this subject, participants are able to develop marketing strategies for their product and/or services, ready to position themselves in a market rich in variety and full of possibility!
- THE ROLE OF THE TRAINER
-
BASICS OF MARKETING
- Definition of marketing
- The first steps
- THE 4P'S OF MARKETING
-
IMPORTANT POINTS FOR THE TRAINER
- Corporate identity
- Factors that influence the sporting activity
- Personal Trainer - Sales
-
THE BASICS OF COMMUNICATION
- Rules for communication and the appearance of a personal trainer
- Basics of communication
Physiology
A working understanding of human physiology and therefore the relationships between the various functions of the human body is crucial for anyone working in the exercise and fitness field. It is a requisite knowledge for the sufficient practice of their profession.
This course makes the relationships within the human organism graspable for everyone. Take a deep-dive into the human body and learn the functions of our organism for your new profession in fitness.
In this subject you will get a close look at energy metabolism needed for muscle activation, the circulatory system and the pulmonary system.
Any high quality education in fitness and exercise begins with the foundations of anatomy and physiology.
- WHAT IS PHYSIOLOGY?
-
THE CARDIOVASCULAR SYSTEM
- The heart - shape and position
- Anatomy of the heart
- The excitation and stimulation system
- How the heart works
- The vascular system
- The circulatory system
- Important parameters of the cardiovascular system
- Adaptation reactions of the cardiovascular system
- Regulation of the circulatory system
- Diseases of the cardiovascular system
-
THE BLOOD
- Composition of the blood
- Blood group properties
-
THE IMMUNE SYSTEM
- Immune response
- The lymphatic system
- Lymphatic organs
-
LUNGS AND RESPIRATION
- The respiratory system
- The upper respiratory tract
- The lower respiratory tract
- Functions of the respiratory system
- Disorders of the respiratory system
-
THE ACID-BASE BALANCE
- Respiratory regulation
- Metabolic regulation
- Disorders of the acid-base balance
-
THE NERVOUS SYSTEM
- Spatial classification of the nervous system
- Functional classification of the nervous system
- Reflexes
- Origin of a movement
- Analyzers
-
DIGESTION
- The digestive organs
- Physiology of nutrition
-
ENERGY METABOLISM AND ENERGY SUPPLY
- Adenosine triphosphate (ATP)
- Energy supply pathways
- Metabolic diseases and disorders
-
ENDOCRINOLOGY
- Hormones
- The pituitary gland
-
MUSCLE PHYSIOLOGY
- Tissue and organ
- Molecular mechanism of muscle contraction
- Smooth and striated muscles
- Origin, insertion and movement possibilities
- Direction of movement, function and innervation
- Proprioception
- Static (postural) and dynamic (movement) musculature
Sports Psychology - Communication & Motivation
In this unit participants are prepared for successful communication with their clients on every level. In addition, we take a look at how the trainer or coach can go about dealing with their own goals and motives, which will in turn help them better understand their clients.
The right goal-setting and the proper approach to feedback are an important parts of this unit.
The way we manage stress as trainers and with our clients and a variety of learning strategies are explored so these skills can be integrated into your professional approach.
-
GOALS
- Smart formula for goals
- Goal types
-
LEARNING
- Types of learning
-
STRESS, ANXIETY AND SELF-CONFIDENCE
- Stress management catalog
- Self-awareness
- Anxiety
-
MOTIVES AND MOTIVATION
- Types of motivation
- Primary motives
- Basic needs in sport
- Motivational techniques
- Techniques of regeneration
- Work
- COMMUNICATION
-
- Circularity of behavior - Systemic thinking
- Forms of communication
- The 4 sides of a message
- Communication criteria
- V-A-K-O-G system
- Non-violent communication:
- Feedback
- Use + goal of communication
- Conversation techniques + resistance
- Resistance during conversations
- Techniques for dealing with objections/resistance
- Leadership and authority
- Additional points on the topic of communication
Training theory
The first part of training theory teaches the basics of training, such as training principles, principles of training design, training methods and the factors of athletic performance.
As performance, performance diagnostics, training and competition are closely interrelated, they are also taught accordingly in the course.
In the second part of training theory, training is defined and evaluated as a complex action process and in connection with planning, execution and evaluation.
An important part of training theory is still the design of training plans, which is taught in practice with examples of the possibilities of designing a training plan.
In order to delve even deeper into training science, we have worked with top international speakers such as Prof. em. Dr. phil. Dr. med. Dr. h.c. Jürgen Weineck, we have also developed a video workshop on the subject of altitude training.
-
DEFINITION OF TRAINING
- Complex athletic performance - performance components
- Biological principles of training
- Load components
- The principles of training design
- Overloads
- Functional adaptations through movement training
-
FACTORS OF ATHLETIC PERFORMANCE
- Training goals
- Training content
- Training methods
- Training equipment
- The main forms of sport motor training
-
CONDITION TRAINING - ENDURANCE
- Positive adaptive changes through endurance training
- Forms of endurance
- Endurance training methods
-
STRENGTH TRAINING
- Effects of strength training on the skeletal muscles
- Working methods of the muscles
- Types of muscle fibers
- Strength training methods
- General methodological principles
- Intensification techniques
- Training equipment
- Forms of organization
-
SPEED TRAINING
- Training to improve action and frequency speed
- Training to improve reaction speed
- Speed as a complex ability
-
AGILITY TRAINING
- Determinants of agility
- Methodological principles - flexibility training
- Stretching methods
- Load components of stretching methods
-
COORDINATION
- The coordinative abilities
- Aspects of coordination
-
TECHNIQUE TRAINING
- Physiological principles of movement sequences
- Motor learning (learning sporting techniques)
- Methods and methodical principles of technique training
-
TRAINING METHODOLOGY
- Basic methodological principles
- Methodical series of exercises
- The training session
Module Fitness Trainer B-License
Show all chapters of the subjects
Strength Training Machines
The subject "Equipment-assisted strength training" is part of the fitness trainer B license training and deals with systematic strength training on stationary training equipment. The focus is on movement control, load control and the individual adaptation of training to different target groups.
Basics
In equipment-supported strength training, the muscles are loaded via mechanically guided movement paths. This enables targeted, controlled strain on individual muscle groups and offers a safe form of training, particularly for beginners, people with restricted mobility or in a rehabilitative context.
Aims of the subject
- Teaching the basic biomechanical principles of equipment training
- Correct equipment settings and exercise execution
- Load dosage according to training goal and performance level
- Recognizing and avoiding typical mistakes when using equipment
Contents
The following topics are covered as part of the course:
- Differences between free and guided strength training methods
- Training planning with stationary equipment
- Introduction to equipment parks and standardized equipment circuit systems
- Training control in terms of repetitions, intensity and regeneration
Application in everyday training
The content of this subject forms a basis for practical work in fitness studios or health facilities. Graduates are able to create and instruct individual training programs with equipment and implement them in a safety-conscious manner.
-
INTRODUCTION
- Target groups
- Advantages and disadvantages of equipment training
- General safety instructions
-
TRAINING THE LEG MUSCLES
- Leg Press
- Leg extension
- Leg Curl
- Abductor
- Adductor
- Rotatory-Calf
- Glute machine
-
TRAINING OF THE CHEST MUSCLES
- Chest Press
- Chest Incline
- Pectoral machine
-
TRAINING THE BACK MUSCLES
- Lat-Mashine
- Low Row & Pulley
- Lower Back
- Hyperextension
-
TRAINING THE SHOULDER MUSCLES
- Shoulder Press
- Delt's Mashine
Practical Hours Fitness Trainer B-License
Performing practical training sessions is an essential component to achieving the Fitness Trainer B-License.
Studying the anatomy of the human body, especially the muscles with origin and insertion, is an important part of the preparation for the exam. Documenting the practical sessions are just as important. A training record is used to get an overview of the performed session, the achieved goal and the personal experience of the participants.
There are 30 training units, in which the participants can put their acquired knowledge into practice. Each of these units has to be recorded by the participants on their own responsibility, so they can show that they are able to prepare, perform and evaluate a training session independently.
The Fitness Trainer B-License is one of our smaller training courses to gain basic knowledge on topics of strength training with machines, anatomy, physiology, training theory and much more. It is important to structure the training in a way that the participants understand the exercises and are able to perform them safely. For the practical sessions a guide will be provided to the participants, which they can use to write down the training record.
For the evidence of completed sessions, a written confirmation from a trainer or screenshots from a training app must be provided.
- The detailed chapters on the subject will be available here shortly!
Module Nutrition Coach B-License
Show all chapters of the subjects
Nutrition Recommendations and Support
In Nutrition Recommendation and Support, you learn the basic concepts of nutrition and nutrient requirements. You gain the knowledge to make sound recommendations to meet nutritional needs.
The definitions of a healthy diet according to the guidelines of the nutrition societies will be discussed. In addition, the legal principles are explained in order to clarify what services you are allowed to offer your clients after completing the training.
The course also introduces the national and international nutrition societies, as well as the recommended food classification of the DGE, ÖGE and the Swiss Society. Furthermore, you will get an overview of the nutritional recommendations of the individual countries and learn about the functions of vitamins, minerals and micronutrients in the body and their ideal intake levels.
The definitions of a healthy diet according to the guidelines of the nutrition societies will be discussed. In addition, the legal principles are explained in order to clarify what services you are allowed to offer your clients after completing the training.
The course also introduces the national and international nutrition societies, as well as the recommended food classification of the DGE, ÖGE and the Swiss Society. Furthermore, you will get an overview of the nutritional recommendations of the individual countries and learn about the functions of vitamins, minerals and micronutrients in the body and their ideal intake levels.
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BASIC DEFINITIONS
- Definitions of nutrition and nutrients
- Classification of nutrients
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NUTRIENT REQUIREMENTS
- What does the nutrient requirement include?
- Safe level of intake
- Minimum requirement/basic requirement
- Need to ensure adequate storage
- Average requirement/recommended intake
- Additional requirements
- Factors influencing the nutrient requirement
- Safety margin
- Requirements for determining the nutrient requirement
- Examples for proteins and vitamin C
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NUTRITIONAL RECOMMENDATIONS
- International and national nutrition societies
- Tasks of the nutrition societies
- DGE, ÖGE, SGE and their recommendations
- The 10 rules of the DGE and ÖGE
- DGE and ÖGE projects
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NUTRITIONAL STATUS
- Methods for determining nutritional status
- Nutritional status measurement
- Supply parameters and functional parameters
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NUTRITIONAL SURVEY METHODS
- Reasons for nutrition surveys
- Indirect methods (e.g. food balances)
- Direct methods (e.g. 24-hour survey, nutrition log)
- Implementation and practical examples
- LEGAL INFORMATION
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- Legal aspects for qualified nutrition trainers
- Free trade and trade wording
Forms of Nutrition and Diets
Industrialization has shaped the way people eat nowadays, which has led to the increasing popularity of convenience products and fast food. This development also has an impact on the health of people. More and more suffer from overweight and diet-related diseases. Therefore, it is important to deal with the topics of "types of nutrition and diets" and to learn about individual energy needs.
In the course Nutrition Forms and Diets as part of the Nutrition Trainer program, you will learn how to calculate daily energy needs, consumption and basic metabolic rate. Furthermore, you will learn about the different types of diets that are considered beneficial to health. These include vegetarianism, veganism, low fat diets, ketogenic diets and low carb diets.
Vegetarianism is a form of diet in in which only plant foods are eaten. A vegan diet is a form of vegetarianism but avoids all animal products, including milk, eggs, and honey. Low fat diets are diets that avoid eating foods that are high in fat. Ketogenic diets are diets in which the body uses mainly fats as a source of energy. Low carb diets are diets in which the amount of carbohydrates in the food is kept as low as possible.
In the course Nutrition Forms and Diets as part of the Nutrition Trainer program, you will learn how to calculate daily energy needs, consumption and basic metabolic rate. Furthermore, you will learn about the different types of diets that are considered beneficial to health. These include vegetarianism, veganism, low fat diets, ketogenic diets and low carb diets.
Vegetarianism is a form of diet in in which only plant foods are eaten. A vegan diet is a form of vegetarianism but avoids all animal products, including milk, eggs, and honey. Low fat diets are diets that avoid eating foods that are high in fat. Ketogenic diets are diets in which the body uses mainly fats as a source of energy. Low carb diets are diets in which the amount of carbohydrates in the food is kept as low as possible.
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DIFFERENT TERMS/DEFINITIONS
- Nutrition
- Wholesome nutrition
- Nutrition
- Healthy eating
- Healthy nutrition
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BASICS OF NUTRITION
- The human diet
- Healthy nutrition from a scientific perspective
- Nutrient-based recommendations
- Food-based recommendations
- Points of criticism
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THE ENERGY BALANCE
- Food energy
- Energy consumption
- Basal metabolic rate and influencing factors
- Power metabolism and PAL values
- Guide values for energy intake
- Calculating energy requirements
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BASICS OF A BALANCED DIET
- Goals and principles
- General recommendations
- Causes of an unbalanced diet
- Diet-related illnesses and errors
- SPECIAL FORMS OF NUTRITION
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- Wholefood nutrition
- Vegetarianism
- Forms and advantages
- Disadvantages and lifestyle
- Veganism
- Principle and environmental compatibility
- Paleo diet
- Principle, advantages and disadvantages
- Low-fat diet
- Principle and disadvantages
- Ketogenic diet/anabolic diet
- Nutrient composition and feasibility
- Low-carb diets
- Metabolic diet and its advantages
- Atkins diet
- Phases and criticism
- Dukan diet
- Phases and principle
- Montignac diet
- Intermittent fasting
- Principle and advantages
- 10 in 2 or 1-0 diet
- Macrobiotics
- Principle and nutritional-physiological evaluation
- Ayurveda
- Principle and doshas
- TCM (Traditional Chinese Medicine)
- Principle and 5 elements
- Raw food nutrition
- Principle and nutritional-physiological evaluation
- Acid-base balance
- Principle and nutritional-physiological evaluation
- Formula diet
- Principle and products
- Examples of well-known diets
- Weight Watchers
- Concept and effectiveness
- Products and advantages and disadvantages
- Therapeutic fasting
- Types and physical processes
- Indications and contraindications
- Criticism and guidelines
Physiological Aspects of Nutrition
Within the subject of Physiological Aspects of Nutrition, participants learn how to determine the body composition of clients, taking into account various measurement methods.
In addition to body weight, body composition also includes the proportion of body fat, muscle mass and bone mass. Body weight is a composition of muscle percentage, body fat percentage, bone percentage, and water percentage.
The body fat percentage is the amount of body weight that consists of fat. The body composition can be determined using various methods.
One of these methods is the compartment model. This model divides the body into different compartments that contain nutrients and differ in size and nutrient concentration. The compartment model allows for a better understanding of absorption and distribution processes of nutrients in the body.
In addition to the physiological aspects of nutrition, the participants also learn about other interesting topics during the Nutrition Coach program.
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COMPARTMENT MODELS
- Body compartments and their meaning
- One-compartment model
- Two-compartment model
- Three-compartment model
- Four-compartment model
-
BODY COMPOSITION
- Changes in body composition over the life course
- Differences in body composition between men and women
- Determination of total body fluid
- Total body water and its distribution
-
DETERMINATION OF BODY COMPONENTS
- Lean body mass and fat content
- Standard values of the body fat percentage
- Practical example: Calculation of body composition
-
ANTHROPOMETRY
- Measuring the body and its significance
- Measurement methods
- Body mass index (BMI)
- Broca index
- Waist-to-hip ratio (WHR)
- Skin fold thickness measurement to estimate the body fat content
- Determination of arm muscle circumference
-
UNDERWATER WEIGHING AND BOD POD
- Principle of hydrodensitometry
- Measurement of body volume through air displacement
-
BIOELECTRICAL IMPEDANCE ANALYSIS (BIA)
- Measurement principle and methods
- Factors influencing the measurement
- Interpretation of the results
-
DUAL ENERGY X-RAY ABSORPTION METHOD (DEXA)
- Application and advantages of the DEXA method
- Accuracy and suitability for different groups of people
-
PRACTICAL APPLICATION AND DETERMINATION OF BODY COMPOSITION
- Available devices and their use
- Calculations and measurements
Specialized Sports Nutrition
In this part, the knowledge of the course "Fundamentals of Sports Nutrition" in the basic module is expanded.
Participants learn about the optimal composition of sports nutrition for endurance sports and weight training. In addition, they get to know about the importance of the differences in nutritional needs during the performance and recovery phases of athletes.
Furthermore, the nutritional differences of amateur athletes and professional athletes are covered, and the importance of nutritional supplements and their appropriate use are discussed collaboratively.
In class, the knowledge of energy balance is to be repeated and expanded with knowledge of energy production, energy supply and aerobic/anaerobic glycolysis in sports.
Participants learn about the optimal composition of sports nutrition for endurance sports and weight training. In addition, they get to know about the importance of the differences in nutritional needs during the performance and recovery phases of athletes.
Furthermore, the nutritional differences of amateur athletes and professional athletes are covered, and the importance of nutritional supplements and their appropriate use are discussed collaboratively.
In class, the knowledge of energy balance is to be repeated and expanded with knowledge of energy production, energy supply and aerobic/anaerobic glycolysis in sports.
-
SPORT AND NUTRITION
- Performance groups
- Energy balance
- Optimal sports nutrition
- Nutrition and sporting exertion
- Water balance specifically
- Nutritional supplements (supplements)
- Nutrition and regeneration
- Excursus - rumors, hot topics around protein
- Appendix: Product reviews
-
PERFORMANCE GROUPS
- Professional athletes
- High-performance athletes
- Competitive athletes
- Amateur athletes
- Requirements and objectives for different sports
-
ENERGY BALANCE
- Definition of calorie and joule
- Energy balance
- Energy storage (ATP, creatine phosphate, glycogen, fat)
- Energy production (aerobic and anaerobic)
- Factors influencing energy consumption
- Calculation of basal metabolic rate and power metabolic rate
- Total energy turnover
- Thermogenesis
-
OPTIMAL SPORTS NUTRITION
- Characteristics and goals of optimal sports nutrition
- Nutrition pyramid for athletes
- Sport-specific nutrient requirements
- Nutritional mistakes and common problems
- Tips on food selection and preparation methods
-
NUTRITION AND SPORTING EXERTION
- Meal planning around training
- Competition nutrition (pre-competition phase, competition phase, post-competition phase)
- Carboloading
-
WATER BALANCE IN PARTICULAR
- Importance of fluid intake
- Osmolarity and ingredients of sports drinks
- Recipe suggestions for sports drinks
-
NUTRITIONAL SUPPLEMENTS (SUPPLEMENTS)
- Definition and function of nutritional supplements
- Frequently used supplements (carbohydrate supplements, protein supplements, BCAAs, glutamine, HMB, creatine, carnitine)
- Micronutrients and their importance in sport
- Use, dosage and possible side effects
-
NUTRITION AND REGENERATION
- Importance of nutrient intake for regeneration
- Supercompensation
- DIGRESSION - RUMORS, HOT TOPICS AROUND PROTEIN
-
- Protein requirements and recommendations
- Principles such as protein junkies, protein flooding, protein cycling
Available course variations
Fitness & Nutrition Package
Highlights
Language of Instruction
Course Module
Fitness Fundamentals
Fitness basics (presence)
Fitness Fundamentals Full HD Video Lessons
Full HD LearningVideos Nutrition Trainer B
Full HD LearningVideos Fitness Trainer B-Lize
Included Course of Study
Learning Type / Learning Method
Course Modality
Study Method
Auditory & Visual Learning Style
Communicative & Kinesthetic Learning Style
Study Timeframe
Study Support (# all-inclusive)
Text & Presentation PDFs
Lectures Bookable as Classroom Units
Support via Online Campus, E-mail, Chat, Tel.
WhatsApp & On-site Support
Test/Dummy Exam
Bonus Modules
NADA Austria
Altitude Training - Prof. Dr. Weineck
Exam/Completion
Fitness Fundamentals Theory Exams Online
Final Exam
Certificate in DE, EN or ES
Certificate accepted worldwide & never expires
Academy Account (# all-inclusive)
Lifetime Access to Online Campus
Free Demo Account / Trial Package
Certificate Copy as Downloadable PDF
Certificate with Verification via QR-Code
Financial Aid
Financial Aid/Grant Opportunities
Paid Educational Leave (AT)
Grants for Businesses
Grants for Self-Employed Persons
Course Advising
Cost Estimate for Financial Aid Provider
Benefits
Job Openings Mailing List
Comprehensive Training Opportunities
Absolute Best Price & Service Offer
Online Courses
€
1.290,-
EN
Online + technical discussion
Optionally bookable
314
121
55
B-License
online
visual
recommended
suitable
Flexible
postable
Flexible date
up to 100%
non-binding
Basic information on the learning variants:
- The training content is the same for each learning variant
- The examination period, duration of training and examination procedure are independent of the learning variant
- You can upgrade from distance learning to face-to-face or individual tuition. Individual module blocks can also be booked
- With the "face-to-face course" learning option, you can book and complete individual blocks in private lessons
- The final certificate does not differ, regardless of which learning variant you have completed the course in
- Your Academy account and the learning content will stay with you for the rest of your life
Funding & educational leave - how it works
Can I get funding for my training?
There are a variety of funding options for training at the Flexyfit Sports Academy. State-specific and EU funding as well as tax-related options form the basis for this.
However, we would like to point out that the respective funding body is solely responsible for deciding on the allocation or amount of funding.
We will be happy to help you find a suitable funding body and compile all the course information you need for a funding application. You must submit the application itself to the funding bodies.
How does the funding work?
Depending on the funding institution, the training costs are either paid directly after the funding application has been confirmed (e.g. AMS) or reimbursed in full or in part after successful completion of the training (e.g. waff). Please contact the funding institutions yourself to find out how the funding works.
Can I take educational leave for the course?
Yes, the majority of our courses are suitable for educational leave.
If you want to continue your education without terminating your employment, you can arrange educational leave with your employer. This means that you will be released from work for the duration of the training.
Plan your educational leave with us now! We will be happy to clarify your individual training requirements with you in a personal, non-binding consultation.
How does educational leave work?
You can take your educational leave for a maximum of 1 year within 4 years - there are 3 options:
- Educational leave spread over 12 months
- Educational leave split up, but each part must last at least 2 months. The parts must be taken within 4 years.
- Educational leave with part-time educational leave spread over 2 years
It is important that your employer agrees to you taking educational leave. You must provide evidence of the training plans issued by us to the extent of 20 hours per week in the case of full-time educational leave, or at least 10 hours in the case of part-time educational leave.
You must regularly provide evidence of the progress of your training. For example, in the form of examinations or confirmation of attendance, which you will receive from us.
Career afterwards - how to continue after training
What does a fitness trainer do?
The areas of responsibility of a fitness trainer are varied and depend, among other things, on where and in which employment relationship they are employed or self-employed.
In both cases, the focus is of course on fitness. As an employee in a gym, you could also be responsible for administrative tasks in the administration or instructing new gym members.
As a personal trainer, you check the fitness level of your customers and set goals, create training plans for them and explain strength and endurance equipment and fitness exercises. You then accompany your customers on their journey, motivate them and ensure that they achieve their goals.
If you become a group fitness trainer, you will lead group classes for sports such as Pilates, yoga or aerobics. For this, it is advisable to take an additional course to deepen your knowledge.
What do fitness instructors earn?
As a fitness trainer in a permanent position, you can expect a starting salary of between €18,600 and €21,900 gross per year. With a few years of professional experience, the salary range then increases to €23,200 to €25,000 per year.
In the case of self-employment, the salary depends on how many clients a trainer has and how the prices are set. Apart from that, there is of course a room rent to be paid, unless you focus on home visits and outdoor training.
Where do fitness trainers work?
Fitness trainers often work in fitness studios, as permanent employees or freelancers. But fitness trainers are also needed in wellness businesses such as hotels or health centers, or in sports clubs.
Self-employment as a personal trainer is also a popular option, with many possible locations. In addition to own premises, outdoor training or home visits to customers are also common. In some gyms, you can also make arrangements to use the premises in return for rent.
It is no longer very easy to set up your own fitness studio due to the competition. This is why many fitness trainers go into areas such as workplace health promotion or sports development, where they advise on the design of fitness studios, sports grounds and gyms, for example.
What is a nutrition trainer allowed to do in Austria?
A nutrition coach is allowed to give nutritional recommendations to people who are physically healthy and need support, for example, to eat a more balanced diet, lose weight or build muscle.
In contrast to a nutritionist (also known as a dietician), a nutrition coach is not allowed to advise people with physical complaints and illnesses, such as food intolerances or diseases of the digestive tract, according to the trade regulations.
Nutrition trainers are not permitted to write nutrition plans as part of their self-employed activities. Knowledge transfer in the form of teaching activities (e.g. lectures, workshops, seminars, etc.) is excluded from the scope of the Trade Regulation Act in accordance with Section 2 GewO, i.e. no trade license is required for this. Nutritional training is permitted if it does not interfere with the area of nutritional advice (§ 119 Para. 1 GewO).
What is a nutrition trainer allowed to do in Germany?
In Germany, the terms nutrition trainer and nutritionist are the same, but there is a difference between them and the medical profession of dietician. In Germany, nutrition trainers are allowed to help healthy people change their diet or advise people who want to fundamentally improve their diet.
Where do nutrition trainers work?
As a nutrition trainer, you can become self-employed and either impart your knowledge on nutrition directly to customers or work with groups in lectures, workshops and seminars.
In a permanent position, for example, you will work in fitness and wellness hotels as a contact person for all questions relating to healthy and balanced nutrition.
How can Flexyfit help me find a job?
We regularly list job advertisements from fitness studios on our Sportkarriere platform. There you can apply directly for jobs as a fitness trainer, branch manager, instructor or studio employee.
Frequently asked questions
Rating
Zoe Alina
2 weeks ago
Very well organized team, uncomplicated operation of online lessons, versatile informative script :) All in all top!
[+]
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Susi Sorglos
2 weeks ago
I am very impressed with Flexyfit, always nice and helpful people. Very sympathetic. Thank you very much for your great support.
[+]
posted on
Anna Kober
3 weeks ago
Great training and super nice people. You can tell how much emphasis is placed on conveying the necessary knowledge to the course participants in an understandable way. I was even kindly allowed to take a course completely free of charge after there were somewhat problematic and disruptive participants in my group. I will 100% take more courses with you in the future because learning is extremely fun, especially thanks to the friendly staff!
[+]
posted on
Brigitte Moser
3 weeks ago
The entire flexyfit team is extremely friendly, prompt and helpful. The lecturers are competent and respond to the course participants. All learning materials were provided clearly and in sufficient detail. The additional videos mean there is something for every type of learner. All in all, the training and exam went well. I can definitely recommend flexyfit and will be happy to book and recommend further training courses with you again!
[+]
posted on
safa alj
a months ago
A great team - competent, friendly, always helpful and supportive - provided excellent support for the practical training. We recommend! :)
[+]
posted on
Dr. Michael Kohlberger, BSc MSc
a months ago
Great support and extensive course content. We recommend!
[+]
posted on
Florian Reining
a months ago
I really enjoyed training to become a B-license fitness trainer there. The teaching materials provided are great and flawless. I learned a lot of new things there and always enjoyed what I was doing. The team is great and is always there for you if you have any questions!
[+]
posted on
Hrvoje Stilin (Stilintrhasher)
a month ago
The best thing that could have happened to me is this academy. Access to participants is excellent. All employees are very competent, very professional and very friendly. A person can learn so much that it is indescribably good. I would recommend it to everyone. When I arrived in Austria I was looking for something like this and luckily I found this academy and signed up for the course without hesitation. Everything we get in return is worth 100 times more than what we pay. Indescribable experience, indescribable people, once again and 1000 times I say: Thank you for everything, thank you for this indescribable experience. THANK YOU, THANK YOU, THANK YOU
[+]
posted on
Magdalena Bartosch
a months ago
I was able to learn a lot of new things as part of my training at the Flexyfit Academy and was able to take on a new, demanding challenge with my chosen course. The structure of the training courses is very understandable and clear, so that you can master the distance learning course on your own without any problems. If there were any questions, ambiguities or isolated problems, the Academy team was always quick to help and we could always find a common solution. Here and there I would have liked a little more practical relevance. Nevertheless, I always felt very comfortable, had great speakers and with my degree as a qualified medical sports coach, many new doors are now open to me :)
[+]
posted on
Stefanie Graf
2 months ago
I was able to complete my chosen course very well and quickly. The team is very quick and courteous and you are always offered a good solution if there are any uncertainties. I will book again when I get the chance and can recommend the academy!
[+]
posted on
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